nice. what are the genetics?
ice cream fun facts-
Philadelphia style ice cream is made with no eggs and a higher ratio of heavy cream than other recipes. Whereas other ice creams are traditionally made from a custard base of eggs, whole milk, and cream, Philadelphia style is made from cream and a small amount of whole milk.
this is a byproduct of America’s exceptionally large dairy industry which results in a surplus of cream. In smaller countries like France, cream is used almost exclusively for cheese making which preserves it. In fact fresh cream is not available in stores in France.
Only America produces enough fresh cream to make philadelphia style ice cream, fresh cream cheese, and sell fresh heavy cream in groceries.
there’s some ice cream and dairy history for ya.