Don’t know if this is the correct place to post this or if its been already posted.
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i think i saw it in cannabis current events part 2.
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“In particular,” they continued, “we identified a new class of tropical volatile sulfur compounds (VSCs) that are major contributors to certain varieties with a strong citrus or tropical fruit aroma, while skatole (3-methylindole), a highly pungent compound, was identified as a key aroma compound in savory/chemical varieties.”
Like, as in, 
skankin’? or as in 
?
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The real science on cannabis (peer reviewed manuscripts) is just getting started. So much to learn about this amazing plant!
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This is some deep shit 
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You read some “shit” you do buddy. 
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