You’re my freind now🤣
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I am the rotisserie chicken guy and because we were discussing I too have a chicken thawing and ready to go…seriously so good we were discussing seed was planted…had to hook one up
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Seriously like you meet that person and the boxes are checked (chickens,eggs,rotisserie etc)! Total friends lol!!
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Oh dang blow out! Luckily all good. So you do yours in a pot too. Was thinking about those large egg boilers that have slots fir individual eggs that supposedly set and forget but never pulled the trigger
Oh my bad that’s a nice dollop of mayo!! Nice🥚!!!
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Yeah, I just boil mine, I rinse in super cold ice water and the shells always come off in one or 2 pieces.
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Blender with green an hot peppers , allspice nutmeg and garlic. Lime juice,balsamic and salt . Spatchcock and rub down with pepper paste , one hour on low grill.
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Looks delicious!! Nice one
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That’s really good for home grown do you refrigerate first?
We store em in the fridge if that’s what you mean, on second thought, I let them cool in the water they boiled in to a point where I can pull them out without burning myself, then straight into ice water, it does something to that membrane under the shell (expansion/ contraction) and I get perfectly peeled eggs 97% of the time. I then store them in the fridge 
Hot chook is my go-to emergency lunch too. I’ll take the carcass home and put it in the instant pot with water and salt to make chicken broth.
I make Rotisserie chicken Schwarma and Nachos.
Hard to beat that Costco Chicken price.
For Schwarma… the pita is a PITA to get fresh, so i get fresh bakery buns and make it a sandwhich.
Debone the chicken, sprinkle with Davids Schwarma Spice (THE BEST one)…and fry until there are crispy bits.
1 clove of garlic, 1/2 cup of mayo…lemon juice to loosen it and tahini.
Shred lettuce, sliced tomato and dill pickle. Smear garlic mayo and hot sauce of your choosing (Franks THICK and siracha work well).
Add chicken and toppings.
Rotisserie Chicken NAchos.
Bag of tortilla chips.
Bag of cheese , or shred your own. I like the moz/cheddar blend we have for nachos.
1 deboned and shredded chicken.
Taco seasoning.
Nacho toppings like, diced tomato, olives, chopped onion, hot peppers
Toss the shredded chicken in taco seasoning.
Lay chips on a foil lined baking sheet
add the bag of cheese
add the chicken
add the rest of your toppings.
Back at 350 for 8 to 10 minutes until cheese is bubbling and brown on the edges.
These two meals are always well received… 
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Naan would make a good substitute too I think.
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