Smoking the green when it is green

I take your point but I’m inclined to disagree.

It’s perhaps not so much better as it is different. I find I prefer it with a little age. The flavors are not as bright, maybe, but they are more complex.

An extreme example, and not totally on point, is aged black hash. After a year of curing it’s amazing. It’s not even the same thing.

It’s hard to express but it’s like the difference between a nice cigarette and a fine cigar. Rich, heavy, dense, complicated.

Fresh tasty bright delicious hash is great too, but it’s not the same.

All the best.

For what it’s worth I age my buds in glass.

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