Smoking the green when it is green

[OriginalDankmaster96]

Ah ha, my first few grows were chlorophyll tasting after drying using chemical nutrients. Having bone dry humidity I didn’t have the luxury of slow drying. Once hung crispy in the 3 days. I was one of the FIRST growers to use Fox Farm in hydro(mega garden)when it came out, later I learned flushing in conjunction with using organic nutrients eliminates that “green” taste. I was able to circumvent my environmental conditions to avoid it. Any sample I take before harvest NEVER has “green” in it. Granted terps taste better after a slower sweat dry over time, but when the drying is faster due to drier conditions that saps moisture I don’t have to worry it’s going to taste like green grass. This is why I REFUSE to have green fans at harvest. All should be yellow or dropped off, then I know the buds are completely clean of excess stored nitrogen that burns white ash. Try flushing and see how it improves for you later.