@OriginalDankmaster96
i use salt nutes and keep my fans dark green most of the time. not even a real flush. i don’t have any issue drying/curing/getting dank smells. i never have a ‘green’ taste either. chop to jar is just 8 to 10 days most of the time, i wet trim too and dry at 68f. i don’t think it’s the salts my man or the fan leaves or any of the other stuff people cling to because i am doing it all wrong according to bro science. i did notice that when i controlled the lung room with my drying tent perfectly i got dank outcomes which is inline with the most commonly available science (it’s just Bugbee) which is fairly limited information imo. There isn’t a lot of science out there…the other science stuff I saw on youtube is probably over my head if it’s even valid.
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