Absolutely. I don’t claim to know it all, and you are correct that things are murky, on many genetic lines. A lot of that has to do with it being illegal for so long. Now that legality is hitting in a lot of places, more and more back stories are coming out. That’s why I finally came out from the shadows after 30 years.
By connecting the dots, and taking everything into account, we can see the full picture and make an educated guess. If there’s little to no data on these things, or a group of people are all speaking collective untruths or contradicting stories, then it’s much harder to verify.
I believe the back story of G13 due to multiple reference points corroborated, that is credence to me.
In the case of Sour Diesel, I dont believe that to be the case at all, or believe the “real” backstory behind it. There’s some truth in what happened, but look at where and how the stories got changed, or info was purposely omitted. The info is still coming out, like that talk about Weasel popping seeds every year.
The consensus nowadays: there were multiple cuts of "sour"going around, S1 seeds being popped, “as close as possible to Sour Diesel” being grown to supply the demand.
AJ and a couple upstate friends couldn’t supply the entire city, or Upstate, or NY state as a whole, or the east coast, or the country. Plus he couldn’t even get a cut of any Diesel. His cuts aren’t the Sour of old, just attempts at reproductions. Just my $.02 and imo…
I was growing Sour in NY during the Sour Diesel craze. I have an extremely long history since the late 90s with Sour Diesel, to say the least.