Mine showed up today. Thank you my friend 
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As did mine, thanks @cannabissequoia !
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OP here. For many reasons, I have been gone from the forum for quite a while. But - I am BAAAAAACCCCCKKK
Glad to see this thread is going strong my spicy friends. I am going to try a couple of new varieties this year including a black reaper, and chocolate ghost.
I will leave you with this. This is a sample pulled from a 2 gallon bucket I put down 1.5 years ago. Brine fermented, smoked habaneros with onion and garlic.
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Got mine today! Thank you!
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Surprised it hasn’t burned through the bottom of the jar yet 
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Received you’re pepper seeds, gonna pop them soon!! Thank you again!!
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I enjoy more mild hot peppers , Hungarian hots, banana peppers , jalapenos, serrano. I know you guys love growing insane peppers but i cant handle them. but love to grow peppers and tomatoes every year. What do you like to grow for milder peppers. thanks
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Did some mad hatters last year and they’re nice crisp peppers, they carry a bit of hot pepper flavour but none of the heat. really enjoyed them
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I only grow a few superhots and very hots. I like to for novelty and to make sauces, seasonings where I can get the flavor but dial back the heat. My favorite is habanero which is very hot, but it is the best all around pepper for me.
I also grow jalapenos, banana, other lesser popular mid heat varieties and paprika peppers like ajis, tobasco, various cayenne types etc.
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Like @BTG said, the Aji varieties are wonderful and you can really choose what level of heat based on the species.
If also add that Fresno peppers are beautiful, and on par with jalapeños in terms of heat, and Serranos are basically slightly sweeter versions of jalapeños!
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Just found this thread and happy I did.
Hi. My names ShitSeeds and I’m a pepper addict.
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I grew some jalapeños and habaneros on my porch one summer and they were much much hotter than any I’ve ever bout.
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Welcome @ShitSeeds … I know you’ve got a peck of peppers available on your website, what’s your favorite to consume?
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I love the variety in ajis, but at least in my area they often are prone to pests/disease and sometime do not produce well.
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We have been known to move a pepper seed or 2.
Easily my favorite pepper is the Tondo Calabrese. Its delicious and has a solid kick that can be used in almost anything.
I especially like to dehydrate the peppers and make Olio Piccante with it.
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Ah yes. I live in the desert of Arizona, so they love it here.
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I am in virginia, so I get bugs, and late summer humidity with little wind.
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Yum. Do you place the pepper in oil at room temp and let it go for a month, or do you warm the oil?
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Slightly different climate. 
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Both, depending on what else I have going on at the time. I wouldnt dream of limiting myself lol
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