Wow those are a lot bigger than I thought. Healthy too. For sure I’ll reach out once I get them. Luckily but unluckily I’m from the south part of the country where the coldest it gets is mid 50s and only for a few days out of the year so I’m hopeful they produce year round
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Ebay is full of rip offs. For veggies try Baker Creek or Johnny’s.
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Hey just wanted too say hello didn’t see this thread a few months ago… I do more basic than hots , but enjoy it …
My mini bells are hot sorta 
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My favorite way is to buy fresh peppers off ebay if possible and save the seeds.
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Nothing like a good sauce with them!
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Unless people are growing peppers in isolation then those pods can easily be cross pollinated and/or if those peppers were hybrids you never can expect to get the same pepper from seed. Peppers readily self pollinate so you might get the same but there’s no guarantee.
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Definitley. I like jalapenos cuz they have some spice but arent insanely hot. Good flavor too. This one is just jalapeno, garlic, onion, and a neutral oil ( i used avocado oil). Im going to do a more traditional vinegar based sauce today with some habaneros. Im hoping its not too spicy for me to eat.
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Things are starting to pick-up in the pepper department around here.
First batch of hot sauce with a 2 week ferment completed. Made some pineapple habanero jam. Got another ferment going and probably start drying some peppers today. Also picked a bunch of muscadines yesterday so going to make a muscadines and pepper jam but trying to decide on the pepper to use. Use 5 Lemon squirt habs in the pineapple jam. They are quite mild for habs.
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Todays pick.
Mostly Leviathan peppers.
Reds are Brain Strain, my first of those this season. Can’t wait to experience the heat from them. 
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