You may want to check the way you’re growing. I went through your profile and it looks like you are using chemical nutrients. That would be my #1 suspect with weird shit happening to multiple varieties.
This is why after 2 decades I stick with organic soil, compost, and non-chemical additives.
A lot of what people are throwing around as virus damage is actually the plant suffering from nutrient issues. Chemicals are not a panacea.
The debate has been raging for more than 130 years; Is it a germ? Or is it the terrain? (Pasteur vs Beuchamp). The terrain in this case is 100% under your control.
Just my 2 cents. I hate to see people throwing out good genetics in frustration.