This was a good starting point for organic growing. Not everything listed is easily sourced, depending on your locale. Started with this mix, then tried Clacks mix and a couple others. As time went by (a year or so) and my skills increased, I went with a personal mix as probably most of you do. Using a pre-made mix, like subs, is for beginners IMO and is an awesome start. Once you get the hang of things you have to add less and less additives, learn composting, listen to the plants, and basically get used to which additives are actually being used every grow. I recycle all my soil, it gets a rotation in the pile outside over winter, then back in a bucket. I usually add bonemeal and a few goodies(depending how the plant grew that turn) right as the soil comes out from the grow. Adding mixes and using the soil too soon (2 months isn’t enough cooking) will give inconsitent results in my experience. Compost is the biggest addition to the pile (6 composters out back) and the pile just gets bigger and bigger and sweeter. I only have so much room (small personal size) so the pile grows so big I make raised vegetable gardens for the family. It gets easier and cheaper every go round and the finished product, whether it be tomatoes or carrots or herb, gets better and better. It’s also good for the environment. IMO anyone can grow soilless with a recipe and/or bottle nutes, but really ya don’t learn shit about plants. Get dirty grow organic and remember. The best tasting dankest shit always grows in shit. Have a shitty day OG’ers and get off the bottle. Puff, Puff, pass.
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