Fucking AGAIN!
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Lol, can’t for the life of me figure out how some have so much trouble with a milk jug. Now I spent time all over the country so be it bags, cartons or jugs its all the same to me. Perhaps do what I do, practice pouring shots with the large 1.7l whiskey bottles every day for some years, get that down and the milk thing we all go away 
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I practice pouring milk into my coffee 6 times a day! 
I wouldn’t be opposed to some kind of milk syringe.
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Here you go brother, this should solve that issue.
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Hallelujah! I bet it drips though.
Anyway, enough milk talk, let me tell you how I feel about cheese and don’t get me started on Oka…
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Great strain…never tried Oka.
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LOL, ok let’s not cut the cheese. Go Charlie Waffles 
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Fromage québecois numero 2. Available at all fine seedbanks.
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Milk jugs are easy pouring for me. 
I’d make a hell of a mess trying to pour a bag into a container. 
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So whats the best place to buy ladybugs in canada right now?
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The only place I know is NIC but everything seems to be sold out.
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“milk jug” is clearly what he calls his 
15. 
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Some like the milk bag, some like the milk jug. Different strokes, for different folks.
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Nah man more like one of those individual creamers you get at a shitty coffee shop.
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Reminds me of a buddy that made “closet mead” using Honey packets “yoinked” from Golden Griddle.
1 x Bottle of Distilled Water (3.8L)
1 x Packet of Bread Yeast
MANY x Packets of Honey
1 x Box of Raisins (from the dollar store, or left over from Halloween).
1x Balloon
1x Sewing Needle
1: Dump out some of the water from the bottle, toss in the honey, close and shake until dissolved.
2: Add yeast, close bottle, shake until dissolved.
3: Dump in box of raisins.
4: Carefully poke 1x hole in the deflated balloon, then wrap open end around the opening of the bottle to close everything up. (The balloon will inflate with the C02 produced and act as an airlock.
5) Leave this in the back of your closet for 1x month where the balloon will NO LONGER be inflated as the fermentation is complete.
6) Syphon off the clear stuff into a clean bottle.
7) Drink your shame.
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Given the honey it is technically a mead but I’d be inclined to call it prison wine.
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When offering it he would say “Would you like to drink of my sadness?”
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The simplest way I know to make palatable alcohol is to use frozen canned apple juice concentrate to make cider.
I’d be famous in prison.
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I don’t know man, whiskey plus glass = palatable 
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Sorry I meant cheapest. Cheapest.
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