Do you dry sift the MG? I ask since I will be doing a “hash run” with MG next. Finishing some small projects currently.
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I Love Dry Sift! 
I make it will all kinds of stuff 
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Also interested as I’ve got some MG a few weeks from harvest.
I’m gonna cob half of it.
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Me too! I tried for three years to replicate as close to possible Moroccan. Grew multiple origin Beldia, Ahmed and others. Sun dried, cold dark storage, all dry sift. 
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I have never made a cob or smoked any. Very interesting stuff.
Im sorry, I did not mean to sidetrack this thread. Thought I was in @bonghopper thread.
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I bubble washed mine. And then cold cured it under vacuum.
I have done some drysift but you need a larger area, cold room and a lot of reaching that messes with my particular back injury.
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I have seen your beautiful plants! The bubble you make has to be outstanding.
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Yes indeed, I prefer doing small batches and find dry sifting the easiest, made a 120micron sieve over a mirror, about A3 size. Mountain Gold dry sifts well, there’s a perfect moisture content where the resin falls off easy but the greens are not crumbling into it, they still have enough moisture.
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My brother runs a character fishing boat on the lake there.
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I can’t speak to growing them indoors, but pure sativas can be very sensitive to nutes. Ask me how I know. 
The top pic is a couple of Atrisco Chihuahuas and the bottom one is another 79 Oaxaca. I barely fertilized them and they both fried.
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It’s a mistake I made years ago too, rinse the soil with clean water and be patient, most of the time the plants will forgive you…
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@GoodGear Wonderful frosty lady! Nice genetics 
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Them smells look like big Homie?
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Almost a roasted green chilli smell with an underlying sweetart candy on the end.
It’s def unique cannabis
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