I was dabbing some dust from the freezer when I looked down and saw the array of concentrates jars. Hmmm… weren’t those full of something?
I’m sure you will tell us soon enough.
hah, yah no shit, eh? I’ve eliminated so many possibilities now. Just need to Occam’s razor it. presses a button I’ll put my brain on notice.
My brain says flavonoids. hmm I wonder if that’s actually right? I’ll give you this brain, you got a 30 percent chance.
ohhhh oh that filthy brain is tryna convince me. It says shit like “You know there are flavonoids in there sucker.” and “flavonoids are plant colors!” hmm and poses questions like do the flavonoids break down over time. What does that look like? brown? Yeesh! Quiet back there! I’m on the fence man. Where is the proof?
I’m sure they oxidize, but you might have to mistreat it more for “degradation”
Their exposure to oxygen was one of the controls.
I had controls: heat, light and oxygen. So I figure it has to be something to do with the trichomes themselves.
Lots more scientific testing and critical analysis needed…I think anyways lol. Free radicals in o2 will def contribute to controls.
The big bud hash is three months older than the meat breath. So the lighter one has been exposed to more oxygen and more light than the darker meat breath one.
Tomorrow, I am planning on making another batch. Gotta move them all through ASAP! MAke the next batch, before this one is dry. Important step, lol!
OK! I’m huddled like a football player ready to tackle some shit! Headphones on and it’s time to spank one out! A hash batch, I mean.
hah hah I push the ice and buds down under the water, like I learned from Frenchy.
Mountain dew!
