Yah, it’s like that. The balls are dried and roll around like peas. No matter how long the “old” hash sits around it’s still… like molding clay? Those round balls would break into powder if I crushed them.
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The benefit of keeping the bags clean is definitely evident. There are no more hard chunks of hash crud from previous batches in the ones I’ve been making. It’s probably a good thing! No more little chunks are stuck in the edges either. I don’t have to pick it out when I make the hash into powder! I’ll move the old hash crud into the contamination zone.
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Today’s hash church is a cannabis breeding one, and I highly recommend it!
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Really enjoyed it, except for kevin jodrey taking over for a while and not saying anything of substance, just sort of positioning himself in a positive light
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I met him in real life and he’s a pretty funny guy. Not some kind of rocket scientist but marketing dude. Must be fucking 80 years old now!
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I giggled that Bubbleman kept callling him Kevin Joffrey. I swear he does it on purpose. 
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ok! Well for some reason, we’re experiencing record temps this winter. I want to do a hash batch where I use no ice at all. Turns out, I’ll have to make another ice batch instead. I can crank it out tomorrow outside. Today? It’s pouring rain and so warm! It snowed all day yesterday, and then over night it started raining. So then, a tree fell and crushed the fence. Time to get out the katana and chop that thing in half.
Also! Some fucker dabbed all my hash! Who keeps doing that? lol!
I was disappointed they didn’t get archive seeds to appear on the last episode of hash church.
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While I have a Bubble Bag set, my quick and dirty keef maker is a Tide laundry detergent bottle with the appropriate bit of screen. I have a collection of screen cloth in the right sizes. Shake, and the lid holds the keef.
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Wiped down the blade and put it away. That thing is definitely the shizzle for downed trees!
You should bust out the bags and make some live extracts!
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ok hash making time. I’m going to crank gogxgmoxdbhp, so no guarantees, but it looks like 2% I think I remember.
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RRRARR EEEEEEEEEEEE! REEEEEE! Bad batch incoming! Total crap! You can always tell within 10 seconds of starting the mix. A voice inside me bubbles up and says yo… that’s not good. That voice is the voice of experience. I’m preparing for a kick in the balls.
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Ahhhh. Well, despite everything it looks like the baseline method is working! I got around what I would have expected. Also, a kick in the balls. hah hah!
IT would have been decent if there was more for input, but also, it would have been incredibly shitty. 2% is the cutoff line, not something to aspire to.
OK Flavor? Ever smoked a morel mushroom? Yah, it puts the M in GMO.
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When you say smoked… are we talking about flame to said fruiting body or smoked as is in cherry wood/mesquite?
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It’s overkill for the 2-3 (tall) plants that fit in my bloom room. Maybe I should make a Bubble Bag Jr.
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I inhale, and I don’t notice anything but when I exhale, it’s like I just ate a morel mushroom. Really, really strange! Other than that, I didn’t taste anything. I’m assuming that came from the GMO side of the family, as opposed to the GOG. No real idea, though, just a thought.
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whew, wow, u r blowin’ my friggin’ mind. 
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Oh hey if you look at that last hash batch it’s contaminated with random organics. It was grown outdoors and I just harvested it into a plastic bag. Gross eh? I should put it under the microscope and see what kind of num nums are in there. The greenhouse batches were way better than just plain outdoor. That nasty outdoor needs to be washed off first. Yum, dab those organics! The hash smells really nice, so I wonder if I should press it into rosin and filter out the random organics.
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I’m gonna crush it in the press! I STILL haven’t done the audio track for the hash making video. I can’t find a microphone I had one here somewhere. I guess I can always use the robotic voice! I better charge the camera.
OK! It’s time to test the intersection of Fuck around, and Find out. I’ve got my substandard hash here from yesterdays batch. So I’m gonna dry it out and squeeze it. I’m not worried about the volatiles since it tastes like mushrooms.