In the morning, we chop russets into french fries and soak them. We cook them in a kettle of boiling water for around 10-15 minutes. We squeeze the water out. Then we apply avocado oil on the bottom of a sheet pan and pan-fried the [french fries](https://www.hellofresh.ca/recipes/potato?locale=en-CA) in a 400 F oven for 20 minutes. We turn the french fries and cook them for another 20 minutes.
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