That is a possibility as the high brix plant was being cared for as I normally would, and the other was neglected. Every 2 weeks I’d brew an AACT using EWC and blackstrap molasses but from my experience the sucrose in blackstrap wasn’t as bennifical to the plant per say as it was for the microbial herd during the brewing. Basically it’s just a source of calcium, Magnesium and potassium. Plants produce there own glucose via photosynthesis and utilize this durring the dark hours.
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