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Because thereās no wrong time to rock 
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Google to the rescue! (Youāre on target.) " It gets its cream flavor from vanilla extract, but there are stories of how it was made many years ago using cream, and instead of being carbonated baking soda was used to make it fizzy."
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-Foreigner checks to see if heās got baking soda-
Had to look this up. Baking soda is different from baking powder! Soda is sodium bicarbonate. The powder is Baking soda plus cream of tartar. Iām not looking up tatar! Now I might have to put some of that in my partnerās Dr. Pepper. HA!
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OG wiki signups are a terrible process.
The headaches I see happening all the timeā¦
The know it alls posting rules and whining about it in the thread and acting passive aggressively like they get a treat people like dirt pass cuz they think they are helping.
Donāt use āweāve done it this way foreverā because thatās denial and youāre unable to keep up being stuck in the past.
I also donāt need an idea to fix it to say it sucks.
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People who put the toilet paper roll on the wrong way around should be forced into a 12 week inpatient remedial program.
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I donāt even bother putting mine on the roll anymore. I wipe until I donāt see anything!!!
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Way way too much info there @ColeLennon
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Going into the hot tub is the same thing as swimming. Try telling that to Mrs Foreigner 
I have malic acid 
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Mint does not belong in a cookie nor in chocolate.
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Sorry, but that isnāt an unpopular opinionā¦thatās a fact!
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It doesnāt belong in cigarettes, vape flavours, weed flavours or scented condoms either.
In fact, mint really only belongs in the woods, or in tea if my wife wants some.
And in toothpaste. But not too much. The average brand has about 20-fold the amount needed.
It also belongs in mojitosā¦but I only drink those in Cuba.
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Not the biggest mojito fan eitherā¦ And mint tends to give me acid reflux when I have it in excess especially together with alcohol, too much sugar, or too much of a fatty dinner.
Those who say mint is good for digestion are full of it. And I donāt mean full of mint.
Iām not a huge fan, but when in Rome as they say. Iāve definitely drank 95% of all the mojitos in my life in Cuba.
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Never been to Cuba, but if I ever did go there Iād go for the fattest cigar I could find just to turn it into a blunt. You can say itās raping a good cigar but I say itās a once in a lifetime opportunity. Though I wouldnāt know how Iād get good weed in Cuba, I suppose.
As far as drinks go, my bowels donāt agree but I like creamy drinks like Baileyās and Amarula, and good gin with some good tonic and botanicals.
That or cider. Home made usually because store bought is too sweet here and I hate drinking lemonade-like ciders.
I have a few recipes tried now, and Iām in the process of developing a recipe for a cider that makes GBL in the fermentation. Wine has small amounts of GBL too which makes it such a āhappy and socialā drink, but in the cider I ramp up production somewhat towards a drink that has average joe nodding out after half a quart. Itās good stuff and you donāt even taste the GBL in there, but itās not as easy as regular cider brewing because it requires some math and looking for the right yeasts in order to get to the right flavours and right amounts of GBL production. Iāve gotten there in terms of both flavour and strength, but the best tasting beverage wasnāt there in strength so Iāve yet to work the recipe over again.
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I used to make apfelwein and it was delicious dry and cheap. Itās an acquired taste though.
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Oh Iād be quick to acquire that taste probably. Gotta use some apples that arenāt right for eating, theyāre a great addition or even base for ciders and wines. Too sour or wry is great for fermented apple drinks.
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