Special queen #1 from seed
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Bet its better than aged sirloin…or any fine wine…1.5 year propper jared…enlighten us …hows it taste/smell compared to last year?
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Are you giving out seeds
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Little bit of my own from a great bagseed adventure…smoked half a tater sunday night and woke up on the couch way later…just the kind i love…great for no name
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i love when joints get those greasy resin rings. that’s some nice ash! did you grow it?
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Thanks 
Of course, bro! 
From my collection of Headband seeds.
Cherry-fuel smell, hash flavor in joint.
Finished in 50 days.
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Fine perfect roll !profesional…20charachters killz
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look at them frostacos mmmm beauty! i don’t think it’s quite ready for smoking though 
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Veey nice work!!! 
Curious… how did you store it your bud during the 1.5yr cure?
Kept is green color very nicely…
i’ve had some 4 -6 month old beautiful buds turn brown on me even in jars with 62% RH humidipaks in them. 
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use mason jars… keep stored in dark place… I do try and get it a little on the dry side before putting in the jar…I write the month/year and strain on jar lid… good and smooth flavor…
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vacuum sealing will allow you to store much longer and preserve the green color & also aroma and flavor. So will keeping the jars in the refrigerator.
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