Here is the thing about blue berry. At least in my opinion from what I remember about it around 2005.
No muffin or dough.Sweet and slightly tangy, with a perceived acidity.
90% of blueberry(real fruit not MJ) flavor is SUGAR.
I am also a brewer. When fermenting blueberries you ferment the sugar away. The resulting fermented beverage usually has a soapy, slightly vegeital flavor. If you add burnt blue berries to the mix The burnt sugars are not fermentable. They offer a Huge amount of flavor profiles. From Dark fruit to dough and caramels.
I have a friend that always thinks that blueberry strains taste like auto-flowers. That certain mouth coating expression.
I personally have never been a fan of blueberry because i feel like Bluedream ruined a lot of great things. So i just avoided blueberry in my genes.
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