Re Fermenting & aroma: Depends on the type of blueberry and whether you are working with fresh blueberries, fermenting on the skins etc. We grow several varietals in our yard. Few years ago I made a blueberry brandy from a big crop. Decided to ferment on the skins to enhance the blueberry effects. Open those bottles today, they smell just like fresh squeezed blueberry juice.
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