Did a little grilling last night. Pork loin in the style of my Italian grandfather. Some grilled onions and a baked potato ( in the air fryer)
When Mrs Foreigner isn’t around I eat crackers and cheese and mustard.
What type of smoker do you have? What type of fuel are you using? Everything you post always looks amazing. Would love to be a guest for dinner at your house.
Old school grill/smoker nothing fancy…Happy Memorial Day folks…I also made pizza yesterday, a smoked pizza…delish folks.
Lasts night meal was a Makhani Dal, made with Kidney beans, red lentils and extra chilli as they are pretty mild on the heat.
Got a recipe? I love curry’s and Indian is some of my favorite food
Here’s another 1.5 tsp cummin. 1.5 tsp cayenne powder. 1.5 tsp coriander. 1.5 tsp tumeric .Tbsp of ginger finely diced. 2 garlic cloves diced. Two onions chopped up. 2 lbs chicken. Can of crushed tomatoes. 2 cups of chicken broth. 1 cup of cream. Sprig of oil to cook onion, Add as many more peppers as wanted…
Cook onions for five minutes in a little oil, cut up chicken and throw in, cook for five minutes, then add garlic ginger and cook for a minute. Then add all spices and cream and broth and simmer for twenty minutes. Or until desired thicknes is achieved.
I suggest using coconut milk for the cream and lots of cilantro. Man I’m hungry.
@Pawsfodocaws and @Shadey Got me in the mood for Indian tonight made Chana masala with added zucchini and basmati rice
“DIBS” send2 my way. pm?
It did look very good…
I have the recipe for the Dal Makhani if you want it.
Heat a 1/3 of a cup of Evoo,
1 onion chopped and caramelized in the evoo, then add a large teaspoon of salt, 2 teaspoons of kashmiri chilli or more dending on how hot you like it.
4 cloves garlic and an inch of ginger, finely chopped or grated, cook for 5 minutes with the onions.
Then add a chopped tomato, half a small tin of tomato paste, 1/4 cup of fenugreek leaves.
A half a table spoon of Corriander powder.
Two Teaspoons of Cumin.
A Teaspoon of fennel powder.
Once it starts to dry out a bit, add a cup of water and a tin of kidney beans, and a cup of lentils I used red, but green or black is good as well.
Simmer on a low heat stering to stop the lentils from sticking to the bottom of the pan. Add more water as you go if you need to the lentils suck up a lot of water, you want a thick gravy.
Near the end add fresh cilantro stems chopped finely and when done add 2 table spoons of yoghurt or cream, and a handful of fresh cilantro leaves and stir in.
If you have rice with it you should have enough for 3 good meals.