Been making this same exact salad for over a decade now. Its not so much a recipe, as a technique.
Broccoli Stems (Florets have a disagreeable texture)
Any crunchy vegetable can be added or omitted. Celery and Green Beans are two of my favorites.
Step Zero. Always wash your vegetables. I apologize if this is obvious to you, but every time someone gets e-coli it's from unwashed salad greens. Step One
. Add your acid of choice, I chose white vinegar and lemon juice. A little herbs and spices never hurt anybody. Dont have em? Screw it. Dont need em. Splash of Italian, French, or Ranch dressing? Feel free.
You want to slice them thin, and layer it like a good no-till soil mix so it mixes nice and even.
Step Two: Whatever acid, oil, and seasoning / dressing you put in fhe bottom. Double it up.
Step Three: Fourteen Corona's later, add your washed
lettuce / salad greens and toss