What do stoners eat? 🍴 (Part 1)

[Gaz29]

@Bongedtobits

old stuff mind you not the new pish they say is irn bru.

“MADE IN SCOTLAND FROM GIRDERS” .! LOl.
I loved the Ad’s for irn bru in the past. I can’t give my daughter much as it makes her super-hyper .!
It’s quite popular everywhere now mate.

Btw i don’t think the pollen took to any of the buds i dabbed with them, and cheers for offering some more but no thanks mate.
At least Cola got some beans from papi - so that cross could be great…! ?
Gaz

[Bongedtobits]

The best ad was the granny ram raiding the shop for the bru. Remember that one? @Gaz29

[Albannach]

[Bongedtobits]

@Gaz29 @Albannach

Forgot this belter!!!

[Esrgood4u]

Origins of Irn-Bru are in the USA, according to sensational new research

Hmmmmmm

[anon1828495]

An example of my K.I.S.S. diet

[Worcestershire_Farms]

Practice thanksgiving. (SUPER half-assed )

[Doulovebeef]

Lunch.

[HappyHemper]

I was going to take a picture of my bbq chicken, but we got carried away

Homebrew

[dgtxxx]

I make those but I slice the side of the breast open and stuff it will jalapeno bits and cream cheese then use a maple bacon rub on the bacon

[HappyHemper]

I gotta try that, sounds delicious. I do butterfly the breasts, beat them with one of those spiky hammer thingies, apply seasonings and flash-broil on the bbq.

[HappyHemper]

We have a pig roast every year during a week-long bender party… I saw this on my memory card and thought i’d share. We inject, rub, marinade, etc. And pretty much everyone there is a stoner, so yes, some stoners eat this:

[Bongedtobits]

Bubble hash infused gummies. Does that count?

[dgtxxx]

Hahha I just thought of an epic Stoner edible treat, you melt a little thin layer of chocolate in a square casserole dish lined with parchment. You then take my Reese Canna peanut spread and do a quarter inch layer on top of this chocolate and then put into freezer to harden. At that point you then put a heavy layer of apple crisp topping over the peanut butter and broil until golden brown then refreeze and cut…

Thaw 30 mins before serving…
Eat Your Heart Out Martha and Snoop

[HappyHemper]

Roasted veg and pasta for today. In progress. I’m lit and slow

[Worcestershire_Farms]

Not even hungry, but this steak has been calling my name.

It took all of my willpower, and then some, to cut only a little chunk off the bottom.

When the fat is rendered, and the flesh is charred, and a tablespoon of Flour and a tablespoon of Fat has browned.

One half-cup of Coffee and one half-cup of Water were adulterated with one tablespoon of bbq sauce and one tablespoon of Franks RedHot. When that has thickened almost too far, one fat splash of Lee n Perrins to bring it back.

One burn on the tongue, two on the roof of my mouth.
Totally worth it.

[anon58740919]

Going fishing tomorrow. So asked the Mrs to make me a packed lunch…

She’s the best

[Esrgood4u]

Awwww. Look at the effort she put into it

[anon58740919]

It’s a Google pic mate. I’m not that lucky. I’ll grab an egg mayo butty from Gregg’s

[Esrgood4u]

Try the Xmas pasty they have on at the minute they are stunning