I was surprised -
https://www.aramark.com/industries/business-government/correctional-facilities/food-services
Iād like to be a fly on the wall at one of their āinnovative solutionsā meetings
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True True. I would be like āwould you eat this shit?ā Some prisons were better then others. Every time I would change facilities I knew I would be on the toilet for a week.
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not reallyā¦ donāt they manage civic centers as well via contract these days?
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Youāre right. Itās all the same shit.
https://www.aramark.ca/industries/healthcare/hospitals-senior-living-facilities/patient-dining
I was talking to someone yesterday who said āwell given my location I had the choice of Tim hortons or subway for lunch.ā Itās not really a choice at all.
Itās just grinding my gears a little. Shame shame shame.
I had a boring ham sandwich for lunch but I made it and it wasnāt $7.99
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what gets me is the salt contentā¦some of them should be shamed. Long John Silvers should be buying high blood pressure meds for half of their customers.
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Out of likes. But I like.
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Dang bro. Iām needing a drool rag right now!
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I wonder if itās just all airplane food. Apparently the stuff is crazy high in sodium so we can taste it when in atmosphere. (shudders)
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Here is a sugar cream pie as described by @4ftfarmer in a different thread. I hope it was a worthy recreation. The sugar cream part of the pie is fantastic. The taste and texture was akin to tapioca or rice pudding without the rice. When making up the filling I wasnāt sure at what point the filling would be thickened but that was self-evident after seven minutes of whisking.
The only downsides to this dessert were all my own doing. I made my own crust for this pie and it was a litte under baked in the middle. This was the first time ever blind-baking a pie crust so it was a learning experience, I definitely should have given the crust a bit more than fifteen minutes. I also need a bit of work on edging my pies as this was the first open-faced pie Iāve baked.
Definitely very rich, Iām glad I made two.
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Looks delicious.
Iāve had a similar one made from buttermilk. They called it the ugly pie because it always cracked on top.
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Buttermilk pie will have to be my next undertaking, I hadnāt heard of that until yesterday. SCT2020 offered his buttermilk pie recipe as well, I just lacked the ingredients this morning.
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Is that my piece? Lol
Thatās pretty damm cool that you made that! I hope you enjoy it and have someone to share it with!!!
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Iāve been fooling around with curry Mac & Cheese 
Need to fine tune it though
Cheers
G
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This belongs hereā¦
You want poutine with that??
Sauce Brune?
To which you respond āmais oui sāil vous plais, El Gordoā
Cheers
G
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Talk about getting the munchies.
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Just had to share this went to Las Vegas on a family vacation and went to the Heart attack grill , my kiddo did a Triple attack (1.5lb burger) and I did a double (1lb) with all toppings
You may ask do they get any bigger ? They have an 8 patty burger close to 10,000 calories IIRCC itās made the Guinness book of records
And Iāll finish with this!
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Fancy cup Iāll take the rectangle mystery box for 50 Alex .
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