Another lovely vegetable curry last night, Cauliflower, Carrots, Tomatoes, Onions and Peas all organic. Made enough for 2 meals looking forward to the other half tomorrow, might add some paneer cheese to that one.
Tasted like a creamy spicy, hot, tomato soup, with veggies yum.
That looks fantastic. I know exactly what I’m going to do with my celery and cauliflower after having seen your dish.
After seeing CookieCrisp on store shelves I’m convinced Health Canada has given up.
Not given up, corporate capture by the pharmaceutical industry, same as the FDA and CDC in the US. All the top management are ex drug company executives, holding patents and shares in their old companies, so lots of financial conflicts of interest.
Its a good way to get lots of boring veggies in something that tastes amazing.
I don’t eat much sugar but when I do holy drug response.
How I render my beef fat for making all my fries etc. Throw a bunch of trimmings in dutch oven at 260f with the lid on and leave it all day. It will slowly melt into liquid and then just strain and refrigerate or freeze. It lasts ages in the fridge and even longer frozen.
One more roast beef poutine @ShiskaberrySavior too bad they haven’t figured out a way to mail poutine yet 
Made some fajitas today. Cooked a piece of flank steak with home made taco seasoning. Made some tortillas and sauteed the onions and peppers in beef fat. Was too lazy to make guac and salsa so just bought some from the store with my sour cream.
Those tortillas look fantastic! Are they flour or corn?
Thanks. They’re flour. I really like corn tortillas but I have never been able to get them to puff up every time. I’ve tried many times too. Probably my most failed recipe ever Next time I try them I’ll probably up the temp. I used bacon fat from home made smoked bacon in place of the lard for the recipe turned out pretty good.
There’s also a recipe that recently got added to chefsteps studio pass (yearly paid subscription recipes) that’s a hybrid of flour and corn that looks really good and I want to try. It uses cooked canned hominy for the corn part.
I’ve been told tortilla press for corn and rolling pin for flour.
Some killer mac and cheese and a good burger to go with it:
Toppings: Bacon, Chicken, Breadcrumbs and Scallions
Oooohhh! Peanut Plaza?
We were out near Jane and finch yesterday. Not as good as in Jamaica but still very good.
The fish n chips place at the peanut is awesome too. There’s a layer of grease coating the walls.
Don’t go to the bar in the basement though 
@GramTorino you rolled the foxtails like that? lol
Someone had to do it.
First time… I kinda dig the center air chamber. It actually smoked ok.
Fiinnished off the Vegetable Tawa last night, and added a side dish of roasted cauliflower and paneer cheese in a Kadai and Garam masala with chilli and Kasauri Methi, yoghurt marinade. Lovely mmmmmm.
Shakey hands makes blurry pictures 
Just made some low carb keto crackers.
Tired of eating cheese on its own or dips like hummus, needed some more texture to the bite. So made these delicious things.
Contains flaxseed meal, psyllium husk as the binder, nutritional yeast, pumpkin seeds, sunflower seeds, corriander seeds, chia seeds, quinoa seeds, broken up walnuts, peanuts, Brazil nuts and some chilli, cumin, corriander and curcumin.
Loaded up 5 year old vintage Welsh cheddar and Bruschetta on top, woohooo amazing combo of flavors, I will definitely make these again.
That looks really good. I’ve got a rye cranberry seed cracker that looks very similar.
I think I have all these ingredients in the pantry, except the Brazil nuts. 
might have to try to make a batch. Looks good.
Gonna need you to xpresspost me some 5 year old vintage Welsh cheddar on dry ice though 
