What do stoners eat? 🍴 (Part 1)

[Hemp]

That does look good.

[neogitus]

[anonymous4289]

are you gonna eat all those yourself?

[neogitus]

Haha, I wish. That big ass tray was for my buddy+his family who live down the street. They are all stuffed now

I figure I might as well share / make bigger batches since there’s gonna be a bunch of dishes either way.

[Gpaw]

J’Accuse…!

That sir… is NOT cheese curd!!

Proper poutine must have fresh cheese curd…
That’s the squeaky kind … not the old non-squeaky crap they sell in Ontario.

Cheers
G

[Gpaw]

…And you would be?..

Cheers
G

[neogitus]

I never make poutine with curds anymore. Always have cheddar never have curds. Mine’s Better than “traditional” anyways (I live near Quebec too.) I know, blasphemy.

Edit: I actually live relatively close to the St albert cheese coop where a lot of places get their curds from and I still don’t buy it haha. I do buy their cheese though.

As far as I know authentic Quebec poutine is a mix of beef and chicken stock. I prefer one or the other. I also like my fries a bit thinner/longer vs thick and stubby. I find the vast majority of places nowadays don’t even make a proper stock from bones and just use the powdered crap but still charge a price like it was made from bones. I also peel my potatoes completely and cook in either beef or pork fat. I double fry my fries, with the first step being longer than usual to get extra soft and pillowy + crisp. As I find the fries from some places aren’t cooked all the way.

I’m a picky mofo, there’s some “award winning” poutine places nearby that I don’t even like at all I’ve def had some good ones but when I think of the best poutine I’ve ever had I’d have to tell ya it was one I made myself and that surprisingly includes QC. And the funny thing is most things I’d tell ya I’m shit at but trust me this “poutine” is some good sheet Maybe I’ll start calling mine boutine

[anon98660487]

Round 2 wife brought me this home tonight

It’s a workout eating these

[PhilCuisine]

Supper time…ran outa skewers again, so I had to resort to plan B…worked out well if you ask me.

[Worcestershire_Farms]

Wild-crafted, Blue-Raspberry jam.
Strawberries, preserved in their own heavy syrup.

Toasted Hamburger Bun, because I’m too lazy to make biscuits

Oh my god, I could realistically be the first person to die from eating too many strawberries.

[Shadey]

I love strawberries, raspberries and blueberries, not keen on blackberries since I gorged myself on them as a kid and threw up everything lol.

My home made Samosas tonight, they came out well, I got seven with the left over mix. They taste really good, just added some frozen peas to the mix for authenticity.

I baked them in the oven, they got a little out of shape, I need to adjust the filling to make a proper triangle.

I am making more tomorrow with chicken for the wife and less hot peppers, I think I will deep fry them to see the if they come out like store bought.

Not bad for a zero carbs filling removing the regular potato and replacing with the cauliflower, sweet potato and turnip mix, and just a couple of grams of carbs in the philo pastry

[Breelie]

This is so good, nice job!

[Breelie]

[anon98660487]

I’ve been eating these I have to stop

[Breelie]

We should…. we probably will… when fall is over BESIDES. apples are healthy

[anon90741032]

[Hemp]

That looks delicious. Granny Smith apple?

[Hemp]

Hey how are you? You getting ready for for the fun.

[Hemp]

a little snack.

[Breelie]

Not too bad, you referring to Halloween? I am definitely stoked for that. Love seeing all the kids in costumes. Super cute.