You put a little bit of malt vinegar into your batter it’s the best,
That’s how they do it in the fish and chip shops in Belfast
4 Likes
Nice tip, og is so great for it seems basically any information. I’m very glad Joe revived this place.
3 Likes
Remember loving Swiss roll as a kid
I’ll hit up the Chinese bakery tomorrow they sell them
4 Likes
awesomeness gonna make Halloween ghost dogs!
Hell yeah @anon98660487 keep those delicious pictures coming, trailer release Friday for what stoners eat take out and dine in addition of
I’ll post the second one here first.
7 Likes
@PhilCuisine always something delicious to post,
2 Likes
@OGSince03 , I totally did this yesterday; but then use a George Forman Grill right after the boil to get em less flibbly.
1 Like
Looks good. I had a sausage pepperoni mushroom the other day.
1 Like
Should be able to use that to crank out a batch of oil or butter , I see it’s got a temp setting my rice cooker is one temp only.
1 Like
I was going to make a BLT with fries. But I didn’t have any L or T. Or fries.
So we just got sushi instead
16 Likes
Bacon on toast with peanut butter is pretty dam good add some barbecue chips to it also if ya wants get fancy .
7 Likes
Funny enough wife wanted a bacon sandwich before work lol
Bread butter and bacon cheese and garlic bread I made last night
9 Likes
Must be the Irish coming out in us?
1 Like
You need this for a bacon sandwich
6 Likes
I don’t see Mrs. F’s influence here… AT ALL.
1 Like
I actually tricked her. “I’ll try to figure out something to eat or we will just get sushi.”
2 Likes