Panang beef and chocolate and lime
Muffins and lemon grass and
Ginger bread
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That meal looks great, I was going to ask what the recipe is for the tandoori mushrooms but it looks like you are at a restaurant.
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@Shadey I wish I knew too mate, we order it every time we go there itâs really amazing. I think just the fact itâs cooked in a tandoori oven makes it hard to replicate. Itâs stuffed with cottage cheese and cashews. The other dishes are black lentil Dahl and a mushroom Matar with garlic naan and all the chutneys, really good
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I could see the paneer cheese, so it has cashews as well, it was probably a tandoori Masala spice mix and what looks like what they coat cauliflower with for Gobi 65. I will have a look online.
Had a big curry night last night. Had friends around, and did 3 different ones, Mushroom Keema, Butter Chicken and some Pani Purri with a sweet and sour date and tamarind chutney.
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@Shadey Iâm sure they were stoked, sounds like quite the feast and all super tasty dishes. That chutney sounds amazing, did you make it? I love tamarind, it makes amazing juice too. They love it down here, Iâm actually working at the Tamarindo(tamarind) night market tonight.
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Tamarindo Costa Rica? I really hurt myself surfing playa langosta.
Tamarind juice always reminded me of iced tea. Very nice, if a little tannic.
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I made a turkey for my buddyâs bar and he said he was gonna have all the sides dishesâŚgot to drop this off now so I can start making my dinner and it wonât be turkeyâŚ
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Yes I did make it myself, added a bit too much sugar for my taste following the recipe, I didnt think the dates would be so sweet, but I put in some apple cider vinegar and a bit more tamarind to reduce the sweetness and it came out perfect when mixed with the pani purri.
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Whatâs with the valve? To let steam escape?
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So you can pump it up to make it look bigger lol.
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They sell them at highly inflated prices this time of year.
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I think itâs a tempreture thing that pops up when itâs done.
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In America itâs called a pop-up timerâŚit pops up when your turkey is done and at the right temperatureâŚI guess itâs an American thingâŚ
.
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Yes mate or Tamagringo as itâs dubbed
I love that beach, I surf it regularly. Were you surfing or diving for lobster haha⌠sorry bad surfer joke when someone slams on a wave, fitting for the beach name too.
Had the plato tĂpico while out in Liberia yesterday, this time got that salty crema you mentioned the other day and that queso frito.
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Yeah. I went to langosta because the main beach was packed with longboard missiles. Had a bitch of a time getting across the rivermouth.
I ripped a 3â gash in my foot and had to clean out the sand with guaro and tweezers. Not pleasant.
That typico looks amazing. The best I can do up here is a Salvadoran place thatâs really quite good especially for a pupusa fix.
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Yeah mate Tama is longboard barney central haha
That river mouth is gnarly, had to carry my daughter across it one day on a huge swell⌠it wasnât fun. Get a few crocs floating up it too
Love a papusa, really enjoyed El Salvador too when I visited in 2012. I should really get back there at some point
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Itâs probably been about that long since Iâve been to El Salvador too.
I witnessed a local surf contest (I didnât participate because Iâm not that good and conditions were fierce). You know itâs bad when the locals bow out. Fuerte.
Caught a few though 
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