Its an expensive cooking/baking oil but has away more health benefits than most oilâŚmy farmer buddy has more pot for me because I gave him 3 clonesâŚ2 Summer Knight and 1 Matanuska Thunder HeadâŚoh yeah I forgot to mention he doesnât even smokeâŚHe also wants to grow again next yearâŚ
1 Like
Got to love it when you go out for a bit and come back to find this on your desk 
Man do the hospital staff treat me well.
8 Likes
Belfast Chinese food this is called a curry chip 
For are American friends itâs fries in curry sauce also comes with sausages peas and
Onions you can also get gravy instead of the curry sauce
Best Chinese food ever
My sister sent me the pic teasing me
5 Likes
hmm,that doesn´t look chinese to meâŚthey sell it in IRL in chinese restaurants/take aways?
it´s pommes frittes with curry-sauceâŚwe only eat CurrySausage with fries,looks a bit like yoursâŚonly the sausage is missing
2 Likes
Remember first time I walked into a Chinese in San Francisco
Rattled off curry chip sausages and onions please lol
Bloke looked at
Me like I had 2 heads
3 Likes
You got it! My granddaughter and kids weâre over, sat around talking and decorating cookies for them to take home⌠while a pot roast cooked driving the new puppy insane!
11 Likes
AAAAAAAAHHHHHH!!!
= 
3 Likes
Your soups and casserole, look the same consistency, like a stew 
1 Like
Yesterday I had some more freshly made vegetarian samosas with the pani dipping juice. Pics were all blurry 
Tonight it was a vegetable, cashew and paneer Talwa.
Cooking on the stove.
With the fried paneer cheese.
5 Likes
When you first started cooking Paki and Indian curries, what were your go-to for recipes? You make a great variety and it always looks delicious (which must include spicy).
@anon98660487 I see you often doing curries too. Please share if no trouble.
1 Like
Mostly YouTube or just Google a recipe, I watch a few documentaries on India, if I see some food I like I Google the region and see how they make them and what ingredients they use.
You can have the same meal made in different provinces and each one will be different. The word Curry does not exist in the Indian language so all meals are usually named after the region and what itâs main ingredients are.
Thereâs a good TV series on net flicks, Rick Steins India, not sure if itâs still run in though.
Or if I get a takeaway I like I will look it up
2 Likes
The casserole was soggy, ya I know⌠and thatâs how I like soups, like stew⌠most of it is just thrown together and cooked.
1 Like
I like my stews, casseroles and soups on the thick side as well.
2 Likes
Right on 
1 Like
I like my hot & sour thick, but thatâs amazingly thick!
Cheers
G
4 Likes
