Grilled stuffed squids and some Chicharones…
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@anon98660487 i rarely eat sushi, but that’s some interesting looking sushi.
My wife does the ordering lol I just cover it in soy sauce and eat it,I’m more of a spicy tuna roll person we had pot stickers chicken on a stick as well ,
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I can feel my arteries hardening now ! Lol but it’s damn had some homemade as well about six months ago. 
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I’ve had water buffalo milk candy,didn’t really like it ,my wife brings stuff back when she visits family
Those look tasty not available in Canada I’m guessing .Fisrt time I’ve seen those.
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I order them online, got the limited edition bacon and cabbage flavor on the way.
If your looking for a different kind of crisp, I recommend this chart before you order any.
Anything from the shite tier is not recommended 
especially walkers crisps, even our dog won’t eat em.
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I love tayto,my sister sends me them and chocalate every Christmas there’s an Irish shop up the street from me they charge $2 a packet lol tayto crisp sandwiches
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@anon98660487 there’s an irish heritage center here and if you go there they like to brag that they have taytos and whatnot for sale. not sure if you’ll see the humor in it, but here: https://youtu.be/n4_7qY0IEno
That’s funny we have one in San Francisco
As well,was in it once drunk at paddys day
When I first
Moved to sf in 98 you wanted
A job doing construction you went to the Irish bar,you have a job next day it’s not like that anymore
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The first time I tried eating those little baby octopus fried in butter at this nice ass restaurant one time I got dragged to. I was at a band practice(not mine) and got bored and had a new fresh sheet of in my wallets well I was like “ I’m going to test it by eating ONE tab.” Well it was good, very good! and I had shit I had to do! Like a date! Lol, everyone knew I was tripping I think.
I remember they were little hatchet man tabs my dude got at the gathering….
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Marinating deer and rabbit in some dry rub over night and some chicken (not pictured) in teriyaki sauce. Then in the smoker for a good while it will go in the morning. I will update finished results. Deer and rabbit were taken last year
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I’m Obsessed with making the perfect sausage roll at the minute lol plus I’ve been smoking a lot of amnesia weed it’s got all buzzing
This is it pure perfection,the meat the spices the pastry,I’ve ate a load of sausages rolls in the last
Few
Days,I’ll sell these with my sausages ,I do like mine with HP sauce or Coleman’s mustard,had to make her a girly dip for hers,have to try vacuum seal them put them in the freezer
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We only eat organic food. Nothing processed. Except dairy…
Here are a few dishes I have created recently.
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Today’s brunch… fresh garlic scapes over cheesy eggs. Homemade jalapeno & cheese sourdough toast with avocado and tomatoes with a balsamic vinaigrette and evo drizzled over top.
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That onion bowl is awesome! How creative!
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