I have been so busy with the house lately that I don’t have the energy to cook. So the last 2 meals were Sunday, and Tuesday having a 48 hour fast between meals.
Sunday, didn’t want to eat as it was so hot but had 2 veggie burgers, 3 Fried eggs on 2 slices of sprouted grain bread.
Followed by a large shot of Maple whiskey and a ginger, saltana and carrot cup cake with vanilla frosting, my daughter made some back in April, found them in the freezer, still excellent and moist
. White cake batter, french buttercream and farmers market strawberry 
both home made.
