Tomato basil salad grown with the “evil chemical that shall not be named.”
The basil is Genov-evil-vese… ok fine they can’t all be comedy gold 
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It’s a miracle you could gro so many!
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I’ve been sworn to secrecy by the dark forces.
But TESTIFY brother!
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Oh my, that has got my taste buds going into overdrive. Looks delicious.
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Thank you kindly! And the vegable soup made with the leftovers, is pretty good too!
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I bet it is. I make a decent Vegetable Beef soup but must admit, hickory smoked chicken sounds like it would be a great substitute for beef.
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Calories schmalories
Breakfast of champions and vagrants.
Which one I am depends on you.
It’s got milk in it! From a bag!
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Monday and Tuesday meals were the same. Veggy burger encrute stuffed with mushrooms, onions and cheese sauce, cauliflower cheese, roasted carrots and potatoes in rosemary, and Yorkshire pudding.
Last night it was a very hot Chana Masala.
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These are the only produce I’ve bought in over month…forgot to add carrots in the picture…
Because I have tons of vegetables in my garden still, this is vegetable chop suey, all are from my garden except for the chopped portabello mushrooms. I have to take advantage of my veggies when they’re in season…plus it’s very healthy so they say…delish folks.
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Last nights meal was cauliflower base pizza.
Mrs Shadey prefers this to proper pizza base and so do I 
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All from the garden, beef is home raised. Rendered tomatoes and made my own tomato meat sauce for spaghetti. With a fresh picked garden salad. Boy do i love this time of year!
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