Beef, very very low and slow - did some mac and cheese to go with it - a very american day
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The classic Cesar salad!
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Deliciously so!
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This was breakfast a couple of days ago. It didn’t last long enough to get photographed once it was plated.
For the hashbrowns, melt 2 Tbs of bacon fat along with 1 1/2 tsp kosher salt in a non-stick frying pan. Put the potatoes in the pan and mix well so everybody has some bacon fat on them, then mash down into a 1 inch thick layer. BTW, that’s 2 medium spuds in the picture. Cover and cook over one tick below medium heat for 15 minutes, turn the potatoes over, recover and give it another 15 minutes. (You’ll learn exactly how long it takes on your stove top.) Serve and eat immediately.
BTW, that’s Mrs. mota’s finger gloved hand. It’s been chilly here in our unheated (by choice) apartment!
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Was in the mood for a BLT but had no big tomatoes so I had to improvise and used some grape tomatoes…
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Pot roast from Sunday (leftovers tonight) and peanut butter cookies, some with chocolate chips. I ate 3 of them before I realized it then stopped - haha they’re 50 mg each. I’m about to go eat more of them - lesson, next time make 2 batches.
Such a good recipie. Thick, chewy and fluffy cookies.
https://sallysbakingaddiction.com/soft-peanut-butter-cookie-recipe/
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Lastnights meal was veggy burger on a garlic naan bread, with caramelized onions, mushrooms and cheese’ with a couple of pieces of fried sourdough bread.
Starting
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Bacon woven with fresh oven-roasted chicken, avocado, mayonnaise, and tomato. Served on toasted Ezekiel bread.
Some Havarti would have really made this a masterpiece.
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Goudas not goud enough for you anymore?
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Now you are talking Pure Decadence (with that Pork Belly lol from last Dec)
Please chop Me a piece, even though I know its long-gone
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The fat is the first to go around here
Bless it’s the duck then it gets a break.
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I’m in no condition to cook right now, but oddly enough, I am hungry. HA! I’m sticking with an easy to split, and therefore safe to “prepare,” English muffin. Thankfully I didn’t burn myself either, though they do appear a little under done. Sigh…
I think I’d better hit that bong again, just to be on the safe side.
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Yum those shrimp look fresh!
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