Avocados must be in season because theyâre .69¢ each so I stocked upâŚI also made some avocados fajitasâŚ
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I hope you saw Key Largo! Loved that movie.
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OMG-- that looks AMAZING!!!
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No Filet? I see Okra!!! Never had Filet Gumbo-- not so sure about the Sassafras flavor�?
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Nothing better better than a fresh Gordita! That thing at taco Bell is NOT a Gordita!!!
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We just made fried breaded mashed potato balls stuffed with shrimp⌠sometimes you have to think outside of the box when youâre stoned folksâŚdelish like a mofo.
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No file in this recipe. I added shrimp to the gumbo, because I like shrimp. 
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Shrimp is so good in gumbo! I canât eat it any other way
Totally. Iâd seen it before, but never on the big screen! It was awesome!
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I meant the seasoning / flavoring called filetâŚsome use it instead of instead of okraâŚ
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Love that stuff!! Just some cashew milk, pb powder and some malt powder with lots of ice!
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Right now this oneâs trying to figure out if he wants to fuck up some ice cream or dip away at a stack of Oreos 
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Mrs. mota snuck over to a local pastry shop and brought these back for breakfast. The plain (they call it a butter) crescent, is for her. The rest (top) are Bostock (brioche soaked in orange syrup & topped with almond cream, slivered almonds & powdered sugar), lava cake, (bottom) plain and chocolate filled crescents. 
Sugar high, you better look out cuz here I come!
For you Bay Area denizens, itâs Patisserie Rotha on San Pablo Blvd. in Berkeley. It is a tiny place, easy to miss. Mrs. mota didnât get there until around 9, so about 1/2 of the items were sold out. This was really spur of the moment. We normally try to get there no later than 7. It can and usually does mean a long line, sometimes more than 20 people, but worth it for us.
So fucking amazing!
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