Mt. Baker raven lodge BBQ beef brisket and slaw over a bed of quinoa with feta cheese, pickled onions and a house BBQ drizzle 
I’ll have lunch at the White Salmon lodge tomorrow, ive gotta try it out!
Last night’s meal was 2 veggy burgers 2 fried eggs, and caramelized onions and mushrooms with spme 5 year old baldersan cheese.
Filet mignon cooked in the Tallow I rendered before. Very mild smoke for a 350-420f temperature during searing. Cooked until red in my cast iron and pulled off heat immediately after finishing with butter. Absolutely delicious
No meat Wednesday…friend made it…for something so simple it was really tasty…she used those Texas toast breads.
There’s something odd about my weed… 
The first thing that popped into my head was… Hot pepper roulette
where one of those ‘toasted delights’ is hiding a surprise…
Cheers
G
My Mom makes those every year for New Years!!
Thursday meat day… crock pot beef heart just made today, doesn’t look like much now but when sliced thin and grilled it’s the best…
Last summer’s pix
They are wicked good!
Oh yes! Those, some good Cream Havarti or Brie-- and I’m a happy camper!
Happy patty’s all!!!
The start of a venny shepherd s pie:+1:
