Ok, itâs a done dealâŚgonna bring these to the bar tomorrow because there should be a few Guinea Pigs thereâŚ
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Is that magic brownies lol
Whatâs the best way to cook scallops,I know nothing about them
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I usually grill them or fry in a cast iron panâŚbrown both sides then shove in oven for a few minutesâŚbtw, pot browniesâŚI used my Summer Knight strain itâs of Kush lineageâŚ
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Whatâs good to serve with them,I donât have a clue about seafood
Pot brownies last time I had one of them lol
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Almost anythingâŚsauteed veggies, spinach, green beans, pea pods and mushroomsâŚthatâs what I serve it withâŚsometimes I serve them with steak tooâŚ
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Thanks sounds good this is New Yearâs Eve dinner,lobster tails and scallops
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This does belong in here cause I do eat it. RSO/Iso oil. This is strictly for eating not smoking.
If I made it to smoke it would be honey coloured.
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Old school way, nothing special.
I only use bud, or crystally fan leaf.
I use a mason jar filled with bud, fill it with 99% iso. Shake it, let it sit for a few minutes, shake it again vigorously, let it sit for a few minutes again. Put some cheesecloth stuff between the mason jar seal an strain it out into another container. Then after that I strain it again through coffee filters, if you donât you will still have alot of sandy material in your liquid.
Then I take the end filtered results and I cook the liquid OUTSIDE cause I do not trust doing it inside of my houseâŚfor many safety reasons. Much more ventilation in my back yard. I use a heat plate thing and a stainless steel bowl to cook the iso in, and it works great for me. I have had a pyrex dish explode on me before, so stainless is the way for me. 
If my math is correct there is 18.5 grams in that jar in the picture.
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From what I have read, you can remove some chlorophyll by letting your mixture sit in the sun. But it hasnât been a problem for me.
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i already have a bottle full of filtered/infused everclear or green dragon or whatever you want to call it. i just have to do the cooking off outdoors and then iâm set. how long does it last? does it expire or mold or anything?
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In my opinion this shit will last longer then any other form. Bud only lasts so longâŚ
Iâve had some of this oil in the freezer for 2 years and it was still great in my opinion.
Alot easier to preserve in my opinion. Turn a few pounds into this an its alot easier to store.
Forgot to say, I have never had this type of oil turn moldy ever.
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you are not alone. all local, home farmed, recently harvested animal, Southwest Stew.
homegrown /dried poblano and cayenne peppers, pestling a lilâ freshy fresh
our âcranberryâ beans
frozen heirloom tomatoes from the garden
homeade stock out of freezer
celery, not so local 
from down the road
homeade venny ground. 30% beef suet 
the beginning, back with the finshed product later
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oh man, that brisket looks amazing, woof
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wish i had a bunch of wackos to share this. unfortunately not, thank you *****.
chili, SWNA style, no cheese, no raw onion, no sour cream, just goodness.
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Itâs making me hungry!
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A quick egg and cashew currry, pretty good way to eat eggs for me. It only took 10 minutes.
Saute onions, garlic and ginger, add chili flakes, tumeric, garam masala powder, and a lot of rock salt, then add your boiled eggs, and fry them until they pick up the color of the tumeric, add lemon juice, water, and tomato paste. Add the cashews, some spinach and fresh corriander.
Stir until it thickens up and eat 
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Looks very good
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