What do stoners eat? 🍴 (Part 4)

Smoker's Lounge
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Looks really good man. :+1:

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I got 2.5 lbs of cherries, love Washington Cherries

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finished off the shrimp and fries today. shrimp overload, i won’t be wanting them for a long time.

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Mota & @Pawsfodocaws
Aww, thanks for the kind words fella’s!

Boy I’ll tell you what though. I opened one of the 10/1/23 jars this weekend, and my hell…
I know they start to get a better heat around nine months, but damn! Apparently they keep on aging.
It messed me up, lol. It was so hot, but I couldn’t stop eating it. I was up all fricken night with horrible heartburn/stomach acid. It sucked donkey dick.
Y’all’ve been warned. :stuck_out_tongue_winking_eye:

Meh, I’d do it again! :call_me_hand:t4:

Sorry I ain’t been around here lately either.
Hope to change that.
:peace_symbol::heart::slightly_smiling_face:

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LOVE cherries!
We live in the middle of a HUGE cherry production area!
HUNDREDS of acres of cherry orchards…and blueberries…plus apples this fall!
This area produces nearly as many cherries as Traverse City… and produces a LOT of the fruits/Veggies for Old Orchard Juice, multiple brands of canned fruits and veggies…PLUS we are the Center of Gerber Babyfood!

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Mrs. mota is traveling to Door county this weekend to visit an old friend, and while I know it’s in Wisconsin rather than Michigan, mention of all the cherries brought it to mind. Cherries. Yum!

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5th ear of corn 2nd burger :hamburger: :yum:

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If it’s Door, there’s Renard’s Cheese who have one location right off the highway going up from Green Bay and then another close by but the OG one is very convenient. Their 2-year Cheddar is absolutely awesome! Seriously, they make great shit and it’s not overly-priced. Always winning awards for their gear and it hasn’t gone to their heads.

*It’s a pain in the ass for me to type on this device but you all in here know grub for sure and I do always check in to see what’s cookin’…until the munchies kick in!

Edit: I really appreciate all the pictures of feeds that you all get down with!

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Yes, it’s Door, not Dorr. Thank you for the correction and thank you for the suggestion!

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Doing some gardenngreen beans, bacon, onion and potatoes woth some steaks tonight…

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A brat sandwich

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Fresh made salsa from the garden. The picture in no way does justice. No matter how many quarts I put up it is not enough.

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Chilli Mac folks

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Cherry wood smoked wild caught Atlantic Salmon

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Crock pot pork roast…last nights supper.

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Perfectly cooked…

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Fujii
I asked my daughter where she wanted to go for lunch.
Asian is great but I was hoping Mexican
Japanese it is lol.
She got her first paycheck from her first job
Thought she was going to buy my lunch
Nawee sweety.

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That’s really good looking congrats on your daughters first pay check yay hooo!

:clap:

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So I’m not the only one :rofl:

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