Okay, when I first saw that I thought, “Wow, he’s bitten a perfectly round bite out of the center, the center, of that slice!” 
Maybe not so much in reality… (I didn’t notice the legs.)
Where’s my bong?!
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yep, you might need another bong hit. or maybe less? no… more. that or i have a perfectly round bite.
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Suited up and ready to go, Captain! Up, up and into the stupidsphere! 
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I try not to eat too much, but that is a never ending challenge!
Pizza with tomato sauce and Dutch cheese, so sorta Maximamargherita!
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looks like it’s pizza day today
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Beef and broccoli is on the menu for us tonight! Will be my third time making it with the first time being top notch restaurant quality with the second time only being ok 
That looks fantastic @PhilCuisine !
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Is that a hanger steak by chance?
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One of the tricks I found is velvet the meat with cornstarch really makes a difference it helps tender meat thicken the sauce and really brings the dish together
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That is correct! Is like the #1 trick to making yummy Chinese food! Well, that and super hot pan. That’s why I use one of my butane burners as opposed to to my (electric 
) stove. One of these days I’ll get a wok and really up my asian game.
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Nope, good old meatloaf. I like the crispy end piece. 
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Haha same here. I want the corner of the lasagna, the crispy tips, and the burnt ends too haha.
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Heck yeah, I literally just finished some lasagna and Caesar salad that I brought home from a local food place. They are basically a carvery with a bunch of different stuff. Picked up some Cracker Barrel 3 type pizza cheese, covered the lasagna with a layer of it and tossed it in the over on broil to get a nice crispy cheese top. Then mixed a bunch of the cheese with the Caesar. I ate it too fast to get a pic, lol.
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I also had lasagna today! It was so good
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