Had that once when I was a kid lol
As a “stoner” I rarely eat breakfast food unless on sundays I’d rather have meals…that will fulfill me lol like for example it’s 10:00 and here I am eating bbq chicken and pasta salad left over from a party last night 
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My usual breakfast. 2 eggs (seasoned with salt, onion powder and chipotle powder) 2 pieces of bacon and a protein shake.
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Do they hold their colour when you cook em? I once grew blue potatos that if you blanched them first, then cooked them “just right” they’d hold most of their colour. I messed up the timing more often that succeeded so we teased ourselves calling it “grey mash” when the colour leached out.
Oh wow!!! Do you recall what variety this is? I gotta keep an eye out for next year if you do and I can find em.
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Hey man I got them from the omish believe it or not but see them quite often I shall ask next time !
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Hell ya. I’ve had a few tenderloins in the last week and a half. My new thing with steak is to do a sous vide soak to get the steaks almost ready. Then I throw them in the hot as fuck cast iron skillet for a couple minutes on each side. Butter and Montreal Steak Seasoning the only other thing I need. I try not to go above 128F max, but I like my steaks juicy.
Once I tried it, I never went back to not doing it. I don’t even have any special gear. I use a big pot, fill it with hot water, put the sealed ziplocks in it, and change the water out every 30 min or so.
It’s sweet too, that I can take a steak out of the freezer and make an awesome steak without defrosting it by some other means Take steak out, put in heated water, wait, cook, eat, yum.
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Description
The ‘Adirondack Blue’ is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The ‘Adirondack’ varieties are purple and the skin may be slightly netted. Tuber dormancy is short.
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VITELOTTE is another bluish potatoes. Make some Mash out of it… Looks awesome
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Thats a trip
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After the tabouli and hummus yesterday, my wife was craving some shawarma again, but ordered the chicken plate this time. Delicious! 
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Pancakes made from scratch with hemp powder, garden raspberry jam (made yesterday) & topped with walnuts.
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Are you using hemp powder instead of flour, if so what is the carb content of hemp powder and how does it compare to normal flour for cooking.
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