What will you not eat

[mota]

@Headies12green

pepper

I refer to black (or white, etc) pepper as “the black death.” I hates me some black pepper, unless it’s standing up against other strong flavors. The only thing I use the stuff in, and even then in very limited quantity, is a Caesar salad. For Mrs. mota and I, I use an entire can of anchovies and make seriously garlicky croutons from three large slices of extra sour sour dough bread. Along with the other punchy ingredients like the oil (crushed garlic gets soaked in it for 24 hours) and the vinegar, it’s a pretty tough crowd to be hanging out with. I use two not particularly vigorous grinds, no more.