Grits is pretty gross and disgusting.
3 Likes
Fermented cabbage. Kimshi i think is the name. So bad.
5 Likes
Ya I second that. Wicked gross man
2 Likes
Naw… Like the liver and onions, it just has to be prepared properly…
A slice of blood sausage, on a Triscuit with a slice of Camembert on top…
Now the secret part… 5 seconds in the microwave…
Try it… you’ll like it…
Cheers
G
4 Likes
I’ve had it cooked bad. That’s the problem Like you said.
2 Likes
oh like so many things but the one I keep trying and hating over and over is vienna sausages from a can
4 Likes
Those are soooo good.
2 Likes
It was but Ina nother lifetime Ina galaxy far far away
1 Like
I mean if I really want to distance myself from the group cant stand even the smell of coffee makes me want to gag
I have an unnatural aversion to onions of any kind. It really is a curse. It’s almost impossible for me to go to restaurants because onions are in almost every dish. I have to make my own Italian and Mexican food to enjoy them.
4 Likes
oof yea thats a tough one
2 Likes
Try the Armour Barbecue Vienna Sausage with the Bbq sauce.Thier not too shabby
2 Likes
My buddy’s mom used to say… if you can’t cook it…then don’t eat it. I always thought that was super funny.
1 Like
Its kimchi. I tried it when I was I Korea I can still feel the spicy burn going in and coming out and thatvwas almost 40 yeara ago
4 Likes
Yup, that’s it. I was married 2 years before I finally figured out I DO like vegetables… Just not the way my mother cooked them… 
(boiled to mush…) She couldn’t cook liver either…
Cheers
G
5 Likes
haha alright whats one more try
1 Like
Thats a Sport
Wow , i bet there are 50 things you could not force me to eat , many on this list .
Kiwi’s…really , i could eat my weight in them , my favorite fruit
Almost all of the other nasty things listed here I agree with
1 Like
I have no desire to even smell it.
Ortulan bunting is pretty fucked up 
1 Like