No not all of them. ( that is a lot of information)
I have two of their books, the original Jadam and his second book on natural pesticides. So far I have made many batches of JMS, one 5 gallon batch of JWA and now have the items to make JS. I have also made two different JNP batches one rosemary and one mint. I started pursuing the organic methods in June of last year so I don’t have a lot of data however I have looked at the JMS under my microscope and can confirm it is full of microbial life.
Some of the microbes I have not been able to identify yet but hope to soon.
I currently have a batch of JMS that should be ready for application on one of my small fields on Monday. My plan is to take soil samples in March and get them under the microscope.
In the past I grew tomato, cucumber and pepper exclusively using hydroponics, ebb & flow using synthetic fertilizers and did well with it but over the years we noticed the tomatoes did not have much taste to them.
I have since began researching full organic growing and comparing notes with some other farmers close to home… I was introduced to the Soil Food Web and Dr. Elaine Ingham and the rest is history. Bought a microscope and now I am hooked on this new world of microbiology beneath our feet. SOOO much to learn!
How about you? Are you full organic?
