my bad, it’s true. this is what he said:
"Yes, Acheta protein is indeed made from crickets, specifically from the species Acheta domesticus, also known as the house cricket. It’s often processed into cricket flour and used as a sustainable protein source in various foods, such as protein bars, snacks, and baked goods. This protein is rich in nutrients, including essential amino acids, vitamins, and minerals.
In products containing Acheta protein, it should be clearly labeled, often as “cricket protein” or “Acheta protein,” following food labeling regulations. So, if you’re consuming a product with Acheta protein, it should be transparent on the ingredient list."
