OK I am aware that using a food hydrator function to completely dry a harvest is stupid, so that’s not what I’m doing. I want to know at 105 degrees (my lowest setting) the maximum amount of hours that I can use to accelerate moisture evap. I need to cut air drying by 1/4 if I am to meet entry deadline for my CripXmas B to send in, so normally it wouldn’t matter if it took over a week with all this humidity around, I don’t have the luxury this time. Need to speed water evap and have enough air drying to finish it out. I want to get a consensus on minimal time used, thanks.
Note : Ninja Foodie dehydrator function at 105 is cool cyclonic air. This lowest setting doesn’t use ANY heat. I almost didn’t find this out being discouraged not to try…