Best nut: Brazil Nut
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That’s really my fave shock and awe dinner. I normally like subtler food but for pure pork passion puhleeze. 
Yes but what do you do with then other 1/16th of the pig?
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I almost died in Katz’s, of Katz’s. LOL I would explode in nyc.
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WURST CASE Scenario.
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I have Pondered what would be The One meal and have decided I Could Eat a proper Chicken Souvlaki Everyday.It has all the food groups Is a pretty solid healthy meal in one could be eaten breakfast lunch or dinner and can be made handheld for extreme portability.
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Newest obsession: the Oklahoma Fried Onion Burger!
SUPER QUICK and easy, honestly.
Matter of fact, I’m kind of hooked on thin & partly crispy “smash-patty” burgers now instead of thick rare-ish burgers.
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I didn’t have buns the first time I made them, so i did em patty-melt style, but it’s waaaaay better with a brioche bun
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Better this than White Castle. Shudders
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Reminds me of the Waffle House Texas toast Philly cheese
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Fast food has a place but not in favourites.
But, for fun, my favorite fast food is a McDonald’s McDouble extra pickles and a junior chicken extra sauce.
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I remember ordering glasses of ice at Waffle House for my wine coolers and the waitress just grinning at me.
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I told my wife I’m gona do this again with Texas toast for sure! 
Also have some crazy ideas like a teriyaki pineapple smashburger on a Hawaiian roll, maybe even do a pork sausage smashburger with a fried egg? The possibilities are adding up in my head 
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Try the crispy chicken sandwich with Mac sauce on it instead of Mayo.
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I only mention it because of the onions. I love onions on a burger and when I moved north I thought “Cool! There’s a whole chain devoted to that” sad trombone…
Being from Oklahoma I’m familiar with onion burgers. A big deal across the street from courthouses. 
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I used to love having layovers in American airports because I could get chick fil-a.
I appreciate the politics but it’s a solid sandwich.
And one time I was flying on a Sunday 
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Shark fin soup 
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Yes that is something isn’t it. I thought bird’s nest soup was like a mucusy shredded wheat.
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A good lobster bisque is also very nice alongside a fillet. Done medium… good whiskey to pair.
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