Contributed by: MissMess
Frozen Ganja Custard
8 oz. semi sweet chocolate
2.5 cups custard
1.5 cups whipped cream
1/4-1/2 oz chopped (fine) or ground ganja
rubber spatula
Melt the chocolate in a double boiler over low-med/low heat
Add the ganja to the chocolate and set the heat to REALLY low and let it “simmer” for about 10 minutes (stir pretty contantly)
Have custard in a medium sized plastic bowl and add the melted chocolate…mix well
Carefully fold the whipped cream into the mix. Next pop a top onto the bowl (best if you just use a tupperware type container). Then just put the whole thing into the freezer and let it freeze…
Also you can add stuff to the mix after you put in the whipped cream…like chocolate chips, pecans, sprinkles…fish chunks: whatever tickles ya!