Individuality and effects and strains - O MY

Smoker's Lounge Medical Club
#42

Many people still think: hard work = better.
Others are more lazy and find easier ways.
And are generally more happy too. :grinning_face_with_smiling_eyes:

The benefits add up, especially in countries where it’s illegal.
No smoke or vapor is produced when consuming it.
No papers, filters, bongs, grinders, lighters, vaporizers etc. needed.
You can add it to your sandwich, burger or sprinkle it on your plate of food.
You could even smuggle it, pretending it’s tea, mix with an equal amount of mint to disguise the smell. Mix well and then double your normal dosage. :+1:

Great for touring musicians, and anyone who travels a lot.

And you can still make edibles, provided you avoid heating.
How about a cannabis pesto?

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#43

Was just gonna ask… what would be the next step if I want to make an oil (aka “tincture”‘though technically tincture is alcohol based).

And how do you store the cured bud that you eat. Just like any bud? Glass jars?

Thanks for this fantastic info.

#44

I store in jars, yes.

I don’t know much about tinctures, but I suppose it would be just a matter of letting the decarbed herb soak in alcohol for a period of time while often agitating it, and then straining.

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#45

That’s gotta be the gist.

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