You’re asking all the right questions I think. Last night I was just considering cation/anion balance, and now is maybe the perfect time to think about it.
Cation - Anion Balance
I think there’s quite a few things about this picture that help answer the question. On the left are the cations (K, Ca, Mg), and on the right are the anions (N, P, S). If you have more absorption of anions than cations, you get a rise in pH. So this is when you have to add more H+ by using an acid (usually phosphoric or sulfuric). If you have more absorption of cations than anions, you get a drop in pH.
One thing to note about this plot is that it is showing relative absorption and not relative amounts. I think this is important, because mineral uptake of Ca and Mg is known to be slow, and I think it is because of this that in general, pH tends to rise.
Another thing that is important is that plants can’t pick and choose what nutrients to absorb. Maybe they can do some modulation between cations or anions as groups, but in general, I think the plant will reduce all cation absorption, reducing absorption K, Ca and Mg together, rather than separately (and same for anions).
Ammonium utilizes a different pathway than the other cations, so it is a unique tool in that sense. But on the other hand, the plant cannot stop its absorption at all, so it can also be risky to use too much.
Salts are just a combination of cation + anion, so instead of reducing nitrate, for instance, you have to consider what you want to substitute it with.
Potassium (choose your anion)
Potassium Nitrate
Potassium Phosphate
Potassium Sulfate
Calcium (only nitrate is available)
Calcium Nitrate
Calcium Phosphate ( insoluble)
Calcium Sulfate ( insoluble)
Magnesium (choose your anion)
Magnesium Nitrate
Magnesium Phosphate
Magnesium Sulfate
Ammonium (choose your anion)
Ammonium Nitrate ( strictly regulated, so not easily available)
Ammonium Phosphate
Ammonium Sulfate
So instead of thinking about reducing nitrate, you have to think about what you want to convert it to… either more sulfate or more phosphate.
Since nitrate does not have the same mechanism of absorption as phosphate, then if you switch some nitrate for phosphate, you are also changing the absorption balance, because they are absorbed different.
The cation–anion balance in plant tissues is maintained
by diffusible and non-diffusible organic and inorganic ions, and has been found to be
notably affected by the sources of N nutrition
Then there is also their potential for reactions to consider
Nitrate, the main N source for soilless-grown plants (Sonneveld, 2002), is hardly
ever involved in adsorption or precipitation reactions; therefore, the concentration of
NO3− in the irrigation water and its actual concentration in the vicinity of the roots
are quite similar. In contrast, P availability to plant roots is time dependent, as a result
of adsorption and precipitation reactions (Chap. 6). Potassium ions are hardly ever
involved in precipitation reactions, but may be adsorbed on negatively charged sur-
faces. Therefore, the difference between the K concentrations in the irrigation solution
and the rhizosphere lies between those between the respective NO3− and P concen-
trations. Consequently, it can be expected that the impact of fertigation frequency on
the uptake of nutritional elements by plants will be related to both their mobility and
their availability, as indeed has been reported
And also differences based on fertilization frequency
Although the effects of irrigation frequency on nutri-
ent concentration in soilless-grown lettuce leaves presented in Fig. 8.13 followed the
expected order of P > K > N, the magnitudes of the nutrient increases in the plant
was found to be closely related to the fertilisation level.
…
The increases in the leaf P and K concentrations were attributed to both direct
and indirect effects of irrigation frequency on the P and K concentrations at the root
surface. The direct effect is the frequent elimination of the depletion zone at the root
surface by the supply of fresh nutrient solution during and soon after the irrigation
events. This supply was fully available to the roots soon after the irrigation events,
at which times its uptake rate behaved purely in accordance with the Michaelis–
Menten equation (Eq. [4]). Moreover, a higher irrigation frequency maintains higher
dissolved P and K concentrations in the substrate solution, by shortening the period
during which precipitation takes place.
This indirect effect can be mitigated, I believe by using polyphosphate fertilizers, as opposed to orthophosphate. Anyhow, I think it is not easy to answer, because it involves so many different considerations, down to how often you intend to fertilize.
It seems to me that it is not a question of reducing nitrogen, so much as a question of determining what is a better anion balance. In other words, if I reduce nitrate, will the plant be happier with more phosphate or more sulfate? And then, how does this affect the cation-anion balance, so that I can determine the proper amount of ammonium?
It’s not so easy to answer…
A safe strategy might be something like this –
You choose to decrease nitrate and increase sulfate. So maybe that means you use more potassium sulfate and less potassium nitrate. Now you account for the increase in sulfate by reducing the sulfate as well by using less ammonium sulfate, keeping the same proportion between ammonium:nitrate (eg fixed at 10%).
So in the end, you have minor differences in sulfate, but overall less nitrogen in both nitrate and ammonium.