But it burns
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Only if your baked……
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Or fried I think
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I was poached once but they caught the poachers.
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Does that make you a parboiled poachee?
And throw the book at them.
I am hard on the outside runny on the inside.
But I do last more than 3 minutes……
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I tend to go hard boiled because it’s easier.
Hmmmm peeled slow and eaten fast, seems a bit backwards to me………
Sliced in half with pepper on it.
Speaking of that, back to trimming…….
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Black pepper terps.
I need to make more coffee
!
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